You're not an old timer...you don't count

Here are the three recipes..Hope you like them and thanks
again for your help.....woof woof. putzerdog likes burgers

3 Great "Burgers"

ITALIAN BURGER
11/2 lb. Ground beef
1 can (111/8 oz.) Condensed Italian Tomato Soup
1/3 cup water
6 slices either American Cheese or Provolone
6 hamburger buns, split and toasted

1. Shape beef into 6 patties, 1/2" thick
2. In skillet over medium heat, cook patties in 2 batches until browned., pour off fat, and set aside
3. Add soup and water. Heat to boil. Return patties to pan. Cover and cook over low heat 10 minutes
or until patties are done (160 degrees)
4. Place cheese on patties and cook until cheese is melted. Place patties on bun halves. Top with
soup mixture, sprinkle lightly with fresh oregano, basil, and garlic salt.
Serve with lettuce, tomato slices, sliced onion, and garlic dill slices.
Suggested condiments: Dijon Mustard or Creamy Italian Dressing
Makes 6 burgers

SOUPERBURGER
1 lb. Ground beef
1 medium onion, chopped
1 can (103/4 oz.) Creme of Celery Soup
1 tbsp. prepared mustard
1/8 tsp. pepper
4 hamburger buns split and toasted

1. In skillet over medium heat, cook beef and onion until beef is browned, stirring to separate meat. Pour
off fat.
2. Add soup, mustard and pepper. Over low heat, heat through. Divide meat mixture among four buns
3. Sprinkle mixture with garlic powder
4. Add a slice of fresh red onion on top of mixture add top bun
Serve with shredded cheddar cheese and bread and butter pickles
Makes 4 burgers

OLE BURGER (Spicy)
1 lb. ground beef
chili powder
fresh cilantro
onion, jalapeno peppers, tomatoes, alvacado
Pack of Taco Seasoning Mix
Picante Sauce
4 hamburger buns split and toasted

1. In mixing bowl combine beef, 1tbspn chili powder, 1/2 tsp ground cilantro, 1/2 tsp salt, 1/2 tsp pepper, 1/4 cup chopped onion, and 1/4 cup chopped fresh jalapeno peppers. Mix all ingredients well and form into four patties.
2. Cook patties over medium heat until done. Remove, drain fat, and set aside
3. Combine Taco Seasoning with 1/2 cup of water and heat in pan used to cook patties. Heat until mixture slightly thickens
4. Place patties in pan with Seasoning mixture cook over low heat allowing mixture to be asborbed by patties.
5. Combine 1/3 cup each of chopped onion, chopped tomato, and chopped jalapeno peppers in small bowl and set aside
6. Make a paste of alvacado smashing with 1/4 tsp lemon juice and set aside
7. Place one slice of pepper jack cheese on bottom bun halves followed in order with:
pattie, another slice of pepper jack cheese, smear cheese with alvacodo paste, add one tsp of the chopped veg. mixture,
spoon small amount of Picante Sauce over the stack and add top bun
Serve with: fresh cilantro, alvacado slices and tomato wedges
Makes 4 burgers

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Woof

i wonder if i left if people would wonder where i was

Woof <-- sounds familiar

I missed him too

Old timers are basically gone

Putz just disappeared...like many of the old timers.